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The Impact of Hop Products on Beer Foam
- 1.0391687 - ÚCHP 2014 CZ eng A - Abstract
Novák, Pavel - Baszczyňski, Martin - Linhart, P. - Brányik, T. - Růžička, Marek
The Impact of Hop Products on Beer Foam.
Program and Abstracts. Prague: ICPF ASCR, 2013. s. 92. ISBN N.
[Workshop on Smart and Green Interfaces 2013. 20.3.2013-22.03.2013, Prague]
Grant - others:COST(XE) MP1106
Program: COST Actions
Institutional support: RVO:67985858
Keywords : beer foam * brewing industry * analysis
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
The aim of this work was to assess the impact of selected hop products, their concentration, pH and surface tension on the foam structure and stability in matrices of model solution, model beer and real commercial beer. Each sample was used to create foam in a defined way and the foam was analyzed by image analysis and by the NIBEM-T method (Haffmans). The analyses led to structural and stability characteristics of foams.
Permanent Link: http://hdl.handle.net/11104/0220673
File Download Size Commentary Version Access SKMBT_C22013041113351.pdf 1 182.4 KB Publisher’s postprint open-access
Number of the records: 1