Characterization of spoilage-related volatile organic compounds in packaged leaf salads

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SYSNO	0519358
Title	Characterization of spoilage-related volatile organic compounds in packaged leaf salads
Author(s)	Dryahina, Kseniya (UFCH-W)_{RID, ORCID} Som, Suman (UFCH-W) Smith, D. (GB) Španěl, Patrik (UFCH-W)_{RID, ORCID}
Corespondence/senior	Španěl, Patrik - Korespondující autor
Source Title	Flavour and Fragrance Journal. Roč. 35, č. 1 (2020), s. 24-33. - : Wiley
Document Type	Článek v odborném periodiku
Grant	GA18-12902S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UFCH-W - RVO:61388955
Language	eng
Country	US
Keywords	dimethyl disulphide * dimethyl sulphide * leaf salad * methanol * sift-ms * spoilage * volatile organic compounds
URL	http://hdl.handle.net/11104/0304353
Permanent Link	http://hdl.handle.net/11104/0304353

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Number of the records: 1