Number of the records: 1
Characterization of spoilage-related volatile organic compounds in packaged leaf salads
- 1.Dryahina, Kseniya - Som, Suman - Smith, D. - Španěl, Patrik
Characterization of spoilage-related volatile organic compounds in packaged leaf salads.
Flavour and Fragrance Journal. Roč. 35, č. 1 (2020), s. 24-33. ISSN 0882-5734. E-ISSN 1099-1026
OECD category: Physical chemistry
Impact factor: 2.576, year: 2020
Method of publishing: Limited access
http://hdl.handle.net/11104/0304353
Number of the records: 1