Number of the records: 1
Characterization of spoilage-related volatile organic compounds in packaged leaf salads
- 1.DRYAHINA, Kseniya, SOM, Suman, SMITH, D., ŠPANĚL, Patrik. Characterization of spoilage-related volatile organic compounds in packaged leaf salads. Flavour and Fragrance Journal. 2020, 35(1), 24-33. ISSN 0882-5734. E-ISSN 1099-1026. Available: doi: 10.1002/ffj.3535.
Number of the records: 1