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Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
- 1.Bucic´-Kojic´, A., Sovová, H., Planinic´, M., Tomas, S. Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model. Food Chemistry. 2013, 136(3-4), 1136-1140. ISSN 0308-8146. E-ISSN 1873-7072. Available: https://doi.org/10.1016/j.foodchem.2012.09.087
Number of the records: 1