Number of the records: 1
Comprehensive study of the effect of oat grain germination on the content of avenanthramides
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$a Comprehensive study of the effect of oat grain germination on the content of avenanthramides 215 $a 11 s. 463 -1
$1 001 cav_un_epca*0252988 $1 011 $a 0308-8146 $e 1873-7072 $1 200 1 $a Food Chemistry $v Roč. 437, Part 1 30 March (2024) $1 210 $c Elsevier 610 $a Avena sativa L. 610 $a avenanthramide 610 $a germination 610 $a sprouting 610 $a quantification 700 -1
$3 cav_un_auth*0409209 $a Jágr $b M. $y CZ 701 -1
$3 cav_un_auth*0463708 $a Hofinger-Horvath $b B. $y AT 701 -1
$3 cav_un_auth*0218876 $a Ergang $b Peter $p FGU-C $i Biomateriály a tkáňové inženýrství $j Laboratory of Biomaterials and Tissue Engineering $w Laboratory of Epithelial Physiology $T Fyziologický ústav AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0375011 $a Čepková Hlásná $b P. $y CZ 701 -1
$3 cav_un_auth*0463709 $a Schönlechner $b R. $y AT 701 -1
$3 cav_un_auth*0463710 $a Pichler $b E. Ch. $y AT 701 -1
$3 cav_un_auth*0463711 $a D́Amico $b S. $y AT 701 -1
$3 cav_un_auth*0354812 $a Grausgruber $b H. $y AT 701 -1
$3 cav_un_auth*0215602 $a Vagnerová $b Karla $p FGU-C $i Biologie tukové tkáně $j Laboratory of Adipose Tissue Biology $w Laboratory of Epithelial Physiology $T Fyziologický ústav AV ČR, v. v. i. 701 -1
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Number of the records: 1