Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry

Number of the records: 1

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SYSNO	0578275
Title	Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
Author(s)	Kotík, Michael (MBU-M)_{RID, ORCID} Kulik, Natalia (MBU-M)_ORCID Valentová, Kateřina (MBU-M)_{RID, ORCID}
Corespondence/senior	Kotík, Michael - Korespondující autor
Source Title	Journal of Agricultural and Food Chemistry. Roč. 71, č. 41 (2023), s. 14890-14910. - : American Chemical Society
Document Type	Článek v odborném periodiku
Grant	GA19-00091S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
	GA23-04655S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	MBU-M - RVO:61388971
Language	eng
Country	US
Keywords	carnation dianthus-caryophyllus * hydrolyzing beta-glucosidase * active-site mutants * isoflavone-glycosides * substrate-specificity * crystal-structure * enzymatic deglycosylation * thermotoga-neapolitana * aspergillus-oryzae * ms/ms method * Glycoside hydrolase * Hydrolysis * Transglycosylation * Glycosyl donor * Glycosynthase * Glucosidase * Rutinosidase
URL	https://pubs.acs.org/doi/10.1021/acs.jafc.3c04389
Permanent Link	https://hdl.handle.net/11104/0347295

Number of the records: 1