Number of the records: 1
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
- 1.Kotík, Michael - Kulik, Natalia - Valentová, Kateřina
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry.
Journal of Agricultural and Food Chemistry. Roč. 71, č. 41 (2023), s. 14890-14910. ISSN 0021-8561. E-ISSN 1520-5118
OECD category: Biochemistry and molecular biology
Impact factor: 6.1, year: 2022
Method of publishing: Open access
https://pubs.acs.org/doi/10.1021/acs.jafc.3c04389
https://hdl.handle.net/11104/0347295
Number of the records: 1