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Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
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$a 10.1021/acs.jafc.3c04389 $2 DOI 100 $a 20231121d m y slo 03 ba 101 0-
$a eng 102 $a US 200 1-
$a Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry 215 $a 21 s. 463 -1
$1 001 cav_un_epca*0256852 $1 011 $a 0021-8561 $e 1520-5118 $1 200 1 $a Journal of Agricultural and Food Chemistry $v Roč. 71, č. 41 (2023), s. 14890-14910 $1 210 $c American Chemical Society 608 $a Review 610 $a carnation dianthus-caryophyllus 610 $a hydrolyzing beta-glucosidase 610 $a active-site mutants 610 $a isoflavone-glycosides 610 $a substrate-specificity 610 $a crystal-structure 610 $a enzymatic deglycosylation 610 $a thermotoga-neapolitana 610 $a aspergillus-oryzae 610 $a ms/ms method 610 $a Glycoside hydrolase 610 $a Hydrolysis 610 $a Transglycosylation 610 $a Glycosyl donor 610 $a Glycosynthase 610 $a Glucosidase 610 $a Rutinosidase 700 -1
$3 cav_un_auth*0108279 $a Kotík $b Michael $p MBU-M $i 114 - Laboratoř biotrasformací $j 114 - Laboratory of Biotransformation $y CZ $4 070 $z K $T Mikrobiologický ústav AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0332696 $a Kulik $b Natalia $p MBU-M $i 193 - Laboratoř strukturní biologie a bioinformatiky $j 193 - Laboratory of Structural Biology and Bioinformatics $y BY $4 070 $T Mikrobiologický ústav AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0303345 $a Valentová $b Kateřina $p MBU-M $i 114 - Laboratoř biotrasformací $j 114 - Laboratory of Biotransformation $y CZ $4 070 $T Mikrobiologický ústav AV ČR, v. v. i. 856 $u https://pubs.acs.org/doi/10.1021/acs.jafc.3c04389 $9 RIV
Number of the records: 1