Number of the records: 1
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
- 1.KOTÍK, M., KULIK, N., VALENTOVÁ, K. Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry. Journal of Agricultural and Food Chemistry. 2023, 71(41), 14890-14910. ISSN 0021-8561. E-ISSN 1520-5118. Available: doi: 10.1021/acs.jafc.3c04389.
Number of the records: 1