Number of the records: 1
Acoustic properties and low strain rate behavior of different types of chocolate
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SYSNO 0570583 Title Acoustic properties and low strain rate behavior of different types of chocolate Author(s) Nedomová, Š. (CZ)
Trnka, Jan (UT-L) RID
Kouřilová, V. (CZ)
Dufková, R. (CZ)
Votava, J. (CZ)
Hřivna, L. (CZ)
Kumbár, V. (CZ)
Buchar, J. (CZ)Corespondence/senior Kumbár, V. - Korespondující autor Source Title International Journal of Food Properties. Roč. 26, č. 1 (2023), s. 842-854 Document Type Článek v odborném periodiku Grant EF15_003/0000493 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic Institutional support UT-L - RVO:61388998 Language eng Country US Keywords chocolate * elastic wave * compression * strain hardening * young modulus * strain rate sensitivity Cooperating institutions Mendelova univerzita Brno (Czech Republic) URL https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2189087 Permanent Link https://hdl.handle.net/11104/0344079
Number of the records: 1