Number of the records: 1
Acoustic properties and low strain rate behavior of different types of chocolate
- 1.Nedomová, Š. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Hřivna, L. - Kumbár, V. - Buchar, J.
Acoustic properties and low strain rate behavior of different types of chocolate.
International Journal of Food Properties. Roč. 26, č. 1 (2023), s. 842-854. ISSN 1094-2912. E-ISSN 1532-2386
OECD category: Materials engineering
Impact factor: 2.9, year: 2022
Method of publishing: Open access
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2189087
https://hdl.handle.net/11104/0344079
Number of the records: 1