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Acoustic properties and low strain rate behavior of different types of chocolate
- 1.NEDOMOVÁ, Š., TRNKA, Jan, KOUŘILOVÁ, V., DUFKOVÁ, R., VOTAVA, J., HŘIVNA, L., KUMBÁR, V., BUCHAR, J. Acoustic properties and low strain rate behavior of different types of chocolate. International Journal of Food Properties. 2023, 26(1), 842-854. ISSN 1094-2912. E-ISSN 1532-2386. Available: doi: 10.1080/10942912.2023.2189087.
Number of the records: 1