Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi

Number of the records: 1

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SYSNO	0561909
Title	Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi
Author(s)	Salomon, M. J. (AU) Watts-Williams, S. J. (AU) McLaughlin, M. J. (AU) Bücking, H. (US) Singh, B. K. (AU) Hutter, I. (DE) Schneider, C. (DE) Martin, F.M. (FR) Vosátka, Miroslav (BU-J)_ORCID Guo, L. (CN) Ezawa, T. (JP) Saito, M. (JP) Declerck, S. (BE) Zhu, Y.-G. (CN) Bowles, T. (US) Abbott, L. (AU) Smith, F. A. (AU) Cavagnaro, T. R. (AU) van der Heijden, M.G.A. (CH)
Corespondence/senior	Cavagnaro, T. R. - Korespondující autor van der Heijden, M.G.A. - Korespondující autor
Source Title	iScience. Roč. 25, č. 7 (2022). - : Cell Press
Article number	104636
Document Type	Článek v odborném periodiku
Institutional support	BU-J - RVO:67985939
Language	eng
Country	US
Keywords	arbuscular mycorrhizal fungi * microbial inoculant * food production
URL	https://doi.org/10.1016/j.isci.2022.104636
Permanent Link	https://hdl.handle.net/11104/0334348

Number of the records: 1