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Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi
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SYSNO ASEP 0561909 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi Author(s) Salomon, M. J. (AU)
Watts-Williams, S. J. (AU)
McLaughlin, M. J. (AU)
Bücking, H. (US)
Singh, B. K. (AU)
Hutter, I. (DE)
Schneider, C. (DE)
Martin, F.M. (FR)
Vosátka, Miroslav (BU-J) ORCID
Guo, L. (CN)
Ezawa, T. (JP)
Saito, M. (JP)
Declerck, S. (BE)
Zhu, Y.-G. (CN)
Bowles, T. (US)
Abbott, L. (AU)
Smith, F. A. (AU)
Cavagnaro, T. R. (AU)
van der Heijden, M.G.A. (CH)Article number 104636 Source Title iScience. - : Cell Press
Roč. 25, č. 7 (2022)Number of pages 11 s. Language eng - English Country US - United States Keywords arbuscular mycorrhizal fungi ; microbial inoculant ; food production Subject RIV EE - Microbiology, Virology OECD category Microbiology Method of publishing Open access Institutional support BU-J - RVO:67985939 UT WOS 000834811200001 EID SCOPUS 85133322321 DOI 10.1016/j.isci.2022.104636 Annotation Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potential economic value and has resulted in a variety of commercial inoculants currently being advertised. However, their use is limited by inconsistent product efficacy and lack of consumer confidence. Here, we propose a framework that can be used to assess the quality and reliability of AM inoculants. First, we set out a range of basic quality criteria which are required to achieve reliable inoculants. This is followed by a standardized bioassay which can be used to test inoculum viability and efficacy under controlled conditions. Implementation of these measurements would contribute to the adoption of AM inoculants by producers with the potential to increase sustainability in food production systems. Workplace Institute of Botany Contact Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Year of Publishing 2023 Electronic address https://doi.org/10.1016/j.isci.2022.104636
Number of the records: 1