Cultured Microalgae for the Food Industry

Number of the records: 1

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SYSNO	0547568
Title	Culturing of microalgae for food applications
Author(s)	Torzillo, Giuseppe (MBU-M) Zittelli, G.C. (IT) Benavides, A. M. S. (CR) Ranglová, Karolína (MBU-M)_ORCID Masojídek, Jiří (MBU-M)_{RID, ORCID}
Source Title	Cultured Microalgae for the Food Industry, Current and potential applications. S. 1-48. - Amsterdam : Elsevier, 2021 / Lafarga T. ; Acien G.
ISBN	9780128210802
Document Type	Část monografie, knihy (kapitola)
Grant	727874, XE - EU countries
Institutional support	MBU-M - RVO:61388971
Language	eng
Country	NL
Keywords	Microalgae * outdoor cultures * environmental factors * culture monitoring * microalgal legislation
Cooperating institutions	Jihočeská univerzita v Českých Budějovicích (Czech Republic)
URL	https://www.sciencedirect.com/science/article/pii/B9780128210802000022
Permanent Link	http://hdl.handle.net/11104/0323779

Number of the records: 1