Number of the records: 1
Cultured Microalgae for the Food Industry
- 1.Torzillo, Giuseppe - Zittelli, G.C. - Benavides, A. M. S. - Ranglová, Karolína - Masojídek, Jiří
Culturing of microalgae for food applications.
Cultured Microalgae for the Food Industry. 1. vydání. Amsterdam: Elsevier, 2021 - (Lafarga, T.; Acien, G.), s. 1-48. ISBN 9780128210802
OECD category: Microbiology
https://www.sciencedirect.com/science/article/pii/B9780128210802000022
http://hdl.handle.net/11104/0323779
Number of the records: 1