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Cultured Microalgae for the Food Industry
- 1.TORZILLO, G., ZITTELLI, G.C., BENAVIDES, A. M. S., RANGLOVÁ, K., MASOJÍDEK, J. Culturing of microalgae for food applications. In: LAFARGA, T., ACIEN, G., eds. Cultured Microalgae for the Food Industry. Current and potential applications. 1. vydání. Amsterdam: Elsevier, 2021, s. 1-48. ISBN 9780128210802. Available: https://www.sciencedirect.com/science/article/pii/B9780128210802000022
Number of the records: 1