Number of the records: 1
Cultured Microalgae for the Food Industry
- 1.TORZILLO, Giuseppe, ZITTELLI, G.C., BENAVIDES, A. M. S., RANGLOVÁ, Karolína, MASOJÍDEK, Jiří. Culturing of microalgae for food applications. In: LAFARGA, T., ACIEN, G., eds. Cultured Microalgae for the Food Industry. Current and potential applications. 1. vydání. Amsterdam: Elsevier, 2021, s. 1-48. ISBN 9780128210802. Available: https://www.sciencedirect.com/science/article/pii/B9780128210802000022
Number of the records: 1