Number of the records: 1
Investment in resilient food systems in the most vulnerable and fragile regions is critical
- 1.0545082 - ÚVGZ 2022 RIV GB eng J - Journal Article
Queiroz, C.A. - Norström, V.A. - Downing, A. - Harmáčková, Veronika Zuzana - De Coning, C. - Adams, V. - Bakarr, M. - Baedeker, T. - Chitate, A. - Gaffney, O. - Gordon, L. - Hainzelin, E. - Howlet, D. - Krampe, F. - Loboguerrero, M.A. - Nel, D. - Okollet, C. - Rebermark, M. - Rockström, J. - Smith, M. - Wabbes-Candotti, S. - Matthews, N.
Investment in resilient food systems in the most vulnerable and fragile regions is critical.
Nature Food. Roč. 2, č. 8 (2021), s. 546-551. E-ISSN 2662-1355
Institutional support: RVO:86652079
Keywords : food systems * fragile regions * investment * durable food
OECD category: Environmental sciences (social aspects)
Impact factor: 20.961, year: 2021
Method of publishing: Open access
https://www.nature.com/articles/s43016-021-00345-2#citeas
Reversing the alarming trend of rising food insecurity requires transformations towards just, sustainable and healthy food systems with an explicit focus on the most vulnerable and fragile regions.
Permanent Link: http://hdl.handle.net/11104/0321848
Number of the records: 1