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Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens
- 1.0531519 - BÚ 2021 RIV FI eng J - Journal Article
Schmidt, Christoph Stephan - Mrnka, Libor - Frantík, Tomáš - Bárnet, M. - Vosátka, Miroslav - Baldassarre Švecová, Eva
Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens.
Agricultural and Food Science. Roč. 29, č. 3 (2020), s. 177-193. ISSN 1459-6067. E-ISSN 1795-1895
R&D Projects: GA TA ČR TE01020080
EU Projects: European Commission(XE) 749774 - BIOSTISYM
Institutional support: RVO:67985939
Keywords : protein biostimulants * cereals * mycorrhizal inoculation
OECD category: Plant sciences, botany
Impact factor: 1.375, year: 2020 ; AIS: 0.258, rok: 2020
Method of publishing: Open access
Result website:
https://doi.org/10.23986/afsci.84790DOI: https://doi.org/10.23986/afsci.84790
Permanent Link: http://hdl.handle.net/11104/0312246File Download Size Commentary Version Access ŠVECOVÁ Impact protein.pdf 0 567 KB Other open-access
Number of the records: 1