Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries

Number of the records: 1

1.

SYSNO	0522452
Title	Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
Author(s)	Křenková, Jana (UIACH-O) [BAI]_{RID, ORCID} Duša, Filip (UIACH-O) [FPS]_{RID, ORCID} Čmelík, Richard (UIACH-O) [BAI]_RID
Corespondence/senior	Křenková, Jana - Korespondující autor
Source Title	Electrophoresis. Roč. 41, č. 9 (2020), s. 684-690. - : Wiley
Document Type	Článek v odborném periodiku
Grant	GA18-00062S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
	MTA-19-06, CZ - Czech Republic, HU - Hungary
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	DE
Keywords	hydrazone formation * labeling * oligosaccharides * reductive amination
URL	http://hdl.handle.net/11104/0306941
Permanent Link	http://hdl.handle.net/11104/0306941

	File	Download	Size	Commentary	Version	Access
	05224522.pdf	6	935.2 KB		Author’s postprint	require

Number of the records: 1