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Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries

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    SYSNO ASEP0522452
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleComparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
    Author(s) Křenková, Jana (UIACH-O) RID, ORCID
    Duša, Filip (UIACH-O) RID, ORCID
    Čmelík, Richard (UIACH-O) RID
    Number of authors3
    Source TitleElectrophoresis. - : Wiley - ISSN 0173-0835
    Roč. 41, č. 9 (2020), s. 684-690
    Number of pages7 s.
    Publication formPrint - P
    Languageeng - English
    CountryDE - Germany
    Keywordshydrazone formation ; labeling ; oligosaccharides ; reductive amination
    Subject RIVCB - Analytical Chemistry, Separation
    OECD categoryAnalytical chemistry
    R&D ProjectsGA18-00062S GA ČR - Czech Science Foundation (CSF)
    Method of publishingLimited access
    Institutional supportUIACH-O - RVO:68081715
    UT WOS000513664800001
    EID SCOPUS85079716358
    DOI10.1002/elps.201900475
    AnnotationIn this work, we compare labeling by two negatively charged fluorescent labels, 8-aminopyrene-1,3,6-trisulfonic acid (APTS) and 8-(2-hydrazino-2-oxoethoxy)pyrene-1,3,6-
    trisulfonic acid (Cascade Blue hydrazide [CBH]). Effectiveness of the labeling chemistries were investigated by 4-hydroxybenzaldehyde and maltoheptaose followed by LC/UV-MS
    and CE/LIF analysis, respectively. The reaction yield of APTS labeling was determined to be only ∼10%. This is due to reduction of almost 90% of the analyte by sodium cyanoborohydride
    to alcohol, which cannot be further labeled via reductive amination. However, the CBH labeling provides ∼90% reaction yield based on the LC/UV-MS measurements. The
    significantly higher labeling yield was also confirmed by CE/LIF measurements. Finally, the more effective hydrazone formation technique of CBH was characterized and applied
    for N-linked glycan analysis by CE/LIF.
    WorkplaceInstitute of Analytical Chemistry
    ContactIveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
    Year of Publishing2021
    Electronic addresshttp://hdl.handle.net/11104/0306941
Number of the records: 1  

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