Number of the records: 1
Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
- 1.Křenková, Jana - Duša, Filip - Čmelík, Richard
Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries.
Electrophoresis. Roč. 41, č. 9 (2020), s. 684-690. ISSN 0173-0835. E-ISSN 1522-2683
OECD category: Analytical chemistry
Impact factor: 3.535, year: 2020
Method of publishing: Limited access
http://hdl.handle.net/11104/0306941
Number of the records: 1