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Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
- 1.0522452 - ÚIACH 2021 RIV DE eng J - Journal Article
Křenková, Jana - Duša, Filip - Čmelík, Richard
Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries.
Electrophoresis. Roč. 41, č. 9 (2020), s. 684-690. ISSN 0173-0835. E-ISSN 1522-2683
R&D Projects: GA ČR(CZ) GA18-00062S
Grant - others:AV ČR(CZ) MTA-19-06
Program: Bilaterální spolupráce
Institutional support: RVO:68081715
Keywords : hydrazone formation * labeling * oligosaccharides * reductive amination
OECD category: Analytical chemistry
Impact factor: 3.535, year: 2020
Method of publishing: Limited access
Permanent Link: http://hdl.handle.net/11104/0306941File Download Size Commentary Version Access 05224522.pdf 6 935.2 KB Author’s postprint require
Number of the records: 1