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Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries
- 1.Křenková, J., Duša, F., Čmelík, R. Comparison of oligosaccharide labeling employing reductive amination and hydrazone formation chemistries. Electrophoresis. 2020, 41(9), 684-690. ISSN 0173-0835. E-ISSN 1522-2683. Available: doi: 10.1002/elps.201900475.
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