Number of the records: 1  

Biorefining in the 21st Century

  1. 1.
    SYSNO ASEP0520454
    Document TypeM - Monograph Chapter
    R&D Document TypeMonograph Chapter
    TitleBiogas Purification by Water Swollen Membrane. Chapter 6.2
    Author(s) Šimčík, Miroslav (UCHP-M) RID, SAI, ORCID
    Růžička, Marek (UCHP-M) RID, ORCID, SAI
    Kárászová, Magda (UCHP-M) RID, SAI
    Petrusová, Zuzana (UCHP-M) RID, ORCID, SAI
    Vejražka, Jiří (UCHP-M) RID, ORCID, SAI
    Veselý, M. (CZ)
    Čapek, P. (CZ)
    Friess, K. (CZ)
    Izák, Pavel (UCHP-M) RID, ORCID, SAI
    Source TitleBiorefining in the 21st Century. - Prague : Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 / Šolcová O. ; Hanika J. ; Topka P. - ISBN 978-80-86186-02-3
    Pagess. 83-84
    Number of pages2 s.
    Number of copy500
    Number of pages109
    Publication formPrint - P
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordsswollen polyamide thin-film ; separation ; membrane
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    OECD categoryChemical process engineering
    R&D ProjectsTE01020080 GA TA ČR - Technology Agency of the Czech Republic (TA ČR)
    Institutional supportUCHP-M - RVO:67985858
    AnnotationTwo swollen polyamide thin-film composite membranes were tested for effective CO2/ CH4 separation. It was found that water wettability (Fig. 52) played a key role in the separation of a binary mixture representing raw biogas, i.e. containing CO2 and CH4. The transport properties were analysed by means of a mathematical model simulating for gas permeation. A new modification of the mass transport coefficient model provided the concentration profiles of individual
    components on both sides of the membrane (inaccessible in experiments).

    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2020
    Electronic addresshttp://hdl.handle.net/11104/0305124
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.