Number of the records: 1
In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods
- 1.Vu, Dai Long - Saurav, Kumar - Mylenko, Mykola - Ranglová, Karolína - Kuta, Jan - Ewe, Daniela - Masojídek, Jiří - Hrouzek, Pavel
In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods.
Food Chemistry. Roč. 279, MAY 1 (2019), s. 12-19. ISSN 0308-8146. E-ISSN 1873-7072
Research Infrastructure: C4SYS - 90055
OECD category: Nutrition, Dietetics
Impact factor: 6.306, year: 2019
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814618320910?via%3Dihub
http://hdl.handle.net/11104/0296826
Number of the records: 1