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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods

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    0505380 - MBÚ 2020 RIV GB eng J - Journal Article
    Vu, Dai Long - Saurav, Kumar - Mylenko, Mykola - Ranglová, Karolína - Kuta, Jan - Ewe, Daniela - Masojídek, Jiří - Hrouzek, Pavel
    In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods.
    Food Chemistry. Roč. 279, MAY 1 (2019), s. 12-19. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392; GA MŠMT(CZ) LM2015055
    Research Infrastructure: C4SYS - 90055
    Institutional support: RVO:61388971
    Keywords : Bioaccessibility * Selenoamino acids * Selenium enriched Chlorella vulgaris
    OECD category: Nutrition, Dietetics
    Impact factor: 6.306, year: 2019
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0308814618320910?via%3Dihub

    Permanent Link: http://hdl.handle.net/11104/0296826
    FileDownloadSizeCommentaryVersionAccess
    132_In vitro bioaccessibility of selenoamino acids.pdf3879.9 KBPublisher’s postprintrequire
     
Number of the records: 1  

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