In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods

Vu, D. L., Saurav, K., Mylenko, M., Ranglová, K., Kuta, J., Ewe, D., Masojídek, J., Hrouzek, P. In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods. Food Chemistry. 2019, 279(MAY 1), 12-19. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2018.12.004.