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The silymarin composition ... and why does it matter???
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SYSNO 0481180 Title The silymarin composition ... and why does it matter??? Author(s) Chambers, Christopher S. (MBU-M) RID, ORCID
Holečková, Veronika (MBU-M)
Petrásková, Lucie (MBU-M) ORCID
Biedermann, David (MBU-M) RID, ORCID
Valentová, Kateřina (MBU-M) RID, ORCID
Buchta, M. (CZ)
Křen, Vladimír (MBU-M) RID, ORCIDCorespondence/senior Křen, Vladimír - Korespondující autor Source Title Food Research International. Roč. 100, OCT 2017 (2017), s. 339-353. - : Elsevier Document Type Článek v odborném periodiku Grant GA15-03037S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic NV16-27317A GA MZd - Ministry of Health (MZ), CZ - Czech Republic LD15081 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic LD15082 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic Institutional support MBU-M - RVO:61388971 Language eng Country NL Keywords Silymarin * Flavonolignans * Milk thistle Permanent Link http://hdl.handle.net/11104/0276784
Number of the records: 1