Number of the records: 1  

The silymarin composition ... and why does it matter???

  1. 1.
    CHAMBERS, C. S., HOLEČKOVÁ, V., PETRÁSKOVÁ, L., BIEDERMANN, D., VALENTOVÁ, K., BUCHTA, M., KŘEN, V. The silymarin composition … and why does it matter??? Food Research International. 2017, 100(OCT 2017), 339-353. ISSN 0963-9969. E-ISSN 1873-7145. Available: doi: 10.1016/j.foodres.2017.07.017
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.