Number of the records: 1
High Pressure Fluid Technology for Green Food Processing
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SYSNO 0436522 Title Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis Author(s) Roth, Michal (UIACH-O) [FPS] RID, ORCID
Karásek, Pavel (UIACH-O) [FPS] RID, ORCID
Hohnová, Barbora (UIACH-O) [FPS] RID, ORCID
Šťavíková, Lenka (UIACH-O) [FPS] RID
Planeta, Josef (UIACH-O) [FPS] RID, ORCID
Moravcová, Dana (UIACH-O) [FPS] RID, ORCID
Horká, Marie (UIACH-O) [FPS] RID, ORCID
Šlais, Karel (UIACH-O) [FPS] RID, ORCIDCorespondence/senior Roth, Michal - Korespondující senior autor Source Title High Pressure Fluid Technology for Green Food Processing. S. 269-302. - Cham : Springer International Publishing, 2015 / Fornari T. ; Stateva R. P. ISBN 978-3-319-10610-6 Document Type Část monografie, knihy (kapitola) Grant GAP206/11/0138 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic GPP503/11/P523 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic GAP106/12/0522 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic VG20102015023 GA MV - Ministry of Interior (MV) VG20112015021 GA MV - Ministry of Interior (MV) Institutional support UIACH-O - RVO:68081715 Language eng Country CH Keywords supercritical water * separation of microorganisms * food analysis and safety URL http://hdl.handle.net/11104/0240247 Permanent Link http://hdl.handle.net/11104/0240247 File Download Size Commentary Version Access 20140090.pdf 14 1.2 MB Other require
Number of the records: 1