Flodrová, Dana - Benkovská, Dagmar - Laštovičková, Markéta
Study of quantitative changes of cereal allergenic proteins after food processing.
Journal of the Science of Food and Agriculture. Roč. 95, č. 5 (2015), s. 983-990. ISSN 0022-5142. E-ISSN 1097-0010
Impact factor: 2.076, year: 2015 ; AIS: 0.535, rok: 2015
DOI: https://doi.org/10.1002/jsfa.6773
http://hdl.handle.net/11104/0238269