Number of the records: 1  

Some experimental results on flow in a diverging 2D channel

  1. 1.
    SYSNO ASEP0422237
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleSome experimental results on flow in a diverging 2D channel
    Author(s) Antoš, Pavel (UT-L) RID, ORCID
    Hladík, Ondřej (UT-L) RID
    Jonáš, Pavel (UT-L) RID
    Uruba, Václav (UT-L) RID, ORCID
    Source TitleProceedings in Applied Mathematics and Mechanics - ISSN 1617-7061
    Roč. 13, č. 1 (2013), s. 297-298
    Number of pages2 s.
    Publication formOnline - E
    ActionAnnual Meeting of the International Association of Applied Mathematics and Mechanics /84./
    Event date18.03.2013-22.03.2013
    VEvent locationNovi Sad
    CountryRS - Serbia
    Event typeEUR
    Languageeng - English
    CountryDE - Germany
    Keywordsfree stream turbulence ; negative pressure gradient ; diverging 2D channel
    Subject RIVBK - Fluid Dynamics
    R&D ProjectsGAP101/12/1271 GA ČR - Czech Science Foundation (CSF)
    Institutional supportUT-L - RVO:61388998
    DOI10.1002/pamm.201310144
    AnnotationThe effect of the free stream turbulence (FST) on the essential flow characteristics was investigated in the diverging 2D channel. The diverging channel was modelled in the closed type working section by fastening a displacement body above the flat plate that is parallel with the wind-tunnel axis. The angle of the channel expansion 11 degree induced the pressure gradient parameter K = from -0.16 to -0.28 with the flow velocity U0=30 m/s at the start of expansion, x=0. The height of the channel is 0.15 m at x = 0. FST was either natural 0.3 percent or amplified by turbulence generating grids/screens with turbulence levels up to 5 percent.
    WorkplaceInstitute of Thermomechanics
    ContactMarie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823
    Year of Publishing2014
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.