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Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
- 1.IGNATOVA, M., PATARINSKA, T., LJUBENOVA, V., BŮCHA, J., BÖHM, J. Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae. IEE Proceedings. Control Theory and Applications. 2003, 150(6), 666-672. ISSN 1350-2379.
Number of the records: 1