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Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
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SYSNO 0368268 Title Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves Author(s) Buřičová, Lucie (UEB-Q)
Andjelkovic, M. (BE)
Čermáková, A. (CZ)
Réblová, Z. (CZ)
Jurček, Ondřej (UEB-Q)
Kolehmainen, E. T. (FI)
Verhé, R. (BE)
Kvasnička, F. (CZ)Source Title Czech Journal of Food Sciences. Roč. 29, č. 2 (2011), s. 181-189. - : Czech Academy of Agricultural Sciences Document Type Článek v odborném periodiku CEZ AV0Z50380511 - UEB-Q (2005-2011) Language eng Country CZ Keywords DPPH * Folin-Ciocalteau method * Fragaria vesca URL www.agriculturejournals.cz/publicFiles/37219.pdf Permanent Link http://hdl.handle.net/11104/0202660
Number of the records: 1