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Long term investigation of resveratrol content in moravian red wines
- 1.0356784 - ÚVGZ 2011 eng, ger C - Conference Paper (international conference)
Vrchotová, Naděžda - Totušek, J. - Tříska, Jan - Kyseláková, M. - Veverka, J. - Balík, J.
Long term investigation of resveratrol content in moravian red wines.
Internationaler IVIF-kongress 2010. 24.-28. März 2010 /10./.. 2010.
[Environmental aspects in grape cultivation technology 25.03.2010. Stuttgart (DE), 24.03.-28.03.2010]
R&D Projects: GA MZe QI91B094
Institutional research plan: CEZ:AV0Z60870520
Keywords : Moravian red wines * investigation of resveratrol
Subject RIV: GM - Food Processing
In the frame of the research project dealing with the chemoprotective polyphenolic substances in wine, the content of resveratrol in red wines from the South Moravian region from seven vintage years (1999-2007). We have also investigated the content of catechin and epicatechin, since 2004 the content of piceid in addition. Wines from the following grape varieties were investigated (Zweigeltrebe, Blau Frankisch, St. Laurent, Cabernet Moravia, Pinot Noir, Blauer Portugieser, Andre and Neronet).
Permanent Link: http://hdl.handle.net/11104/0195217
Number of the records: 1