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Effect of long-term preservation of basidiomycetes on perlite in liquid nitrogen on their growth, morphological, enzymatic and genetic Characteristics
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SYSNO ASEP 0352906 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Effect of long-term preservation of basidiomycetes on perlite in liquid nitrogen on their growth, morphological, enzymatic and genetic Characteristics Author(s) Homolka, Ladislav (MBU-M)
Lisá, Ludmila (MBU-M)
Eichlerová, Ivana (MBU-M) RID, ORCID
Valášková, Vendula (MBU-M) RID
Baldrian, Petr (MBU-M) RID, ORCIDSource Title Fungal Biology. - : Elsevier - ISSN 1878-6146
Roč. 114, 11-12 (2010), s. 929-935Number of pages 7 s. Language eng - English Country GB - United Kingdom Keywords Basidiomycetes ; Cryopreservation ; Enzymes Subject RIV EE - Microbiology, Virology R&D Projects LC06066 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) UT WOS 000284734500004 DOI 10.1016/j.funbio.2010.08.009 Annotation The macro- and micro-morphological features, mycelial extension rate, enzymatic activities and possible genetic changes were studied in 30 selected strains of basidiomycetes after 10-year cryopreservation on perlite in liquid nitrogen (LN). Comparisons with the same strains preserved by serial transfers on nutrient media at 4 C were also conducted. Production of ligninolytic enzymes and hydrogen peroxide was studied by quantitative spectrophotometric methods, whereas semiquantitative API ZYM testing was used to compare the levels of a wide range of hydrolytic enzymes Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2011
Number of the records: 1