Number of the records: 1
In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
- 1.0351528 - ÚEB 2011 RIV US eng J - Journal Article
Halamová, K. - Kokoška, L. - Flešar, J. - Skleničková, O. - Svobodová, B. - Maršík, Petr
In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels.
Journal of Food Protection. Roč. 73, č. 12 (2010), s. 2291-2295. ISSN 0362-028X. E-ISSN 1944-9097
R&D Projects: GA ČR GA525/08/1179; GA ČR GD525/08/H060
Institutional research plan: CEZ:AV0Z50380511
Keywords : yeast strains * culture conditions * antimicrobial assay
Subject RIV: GM - Food Processing
Impact factor: 1.720, year: 2010
www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000012/art00021 http://arl-repository.lib.cas.cz/uloziste_av/UEB-Q/cav_un_epca-0351528_01.pdf
Permanent Link: http://hdl.handle.net/11104/0191262
Number of the records: 1