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Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture
- 1.0337499 - ÚCHP 2010 RIV NL eng J - Journal Article
Lísa, M. - Holčapek, M. - Sovová, Helena
Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture.
[Porovnání různých typů stacionární fáze v nevodné HPLC-MS glycerolipidů v oleji černého rybízu a v enzymatickém hydrolyzátu oleje.]
Journal of Chromatography A. Roč. 1216, č. 47 (2009), s. 8371-8378. ISSN 0021-9673. E-ISSN 1873-3778
Institutional research plan: CEZ:AV0Z40720504
Keywords : ultra high-performance liquid chromatography * C30 stationary phase * triacylglycerols
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 4.101, year: 2009
Permanent Link: http://hdl.handle.net/11104/0181478
Number of the records: 1