Number of the records: 1  

Short-term impact of dry olive mill residue addition to soil on the resident microbiota

  1. 1.
    SYSNO ASEP0335032
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleShort-term impact of dry olive mill residue addition to soil on the resident microbiota
    TitleKrátkodobý vliv na půdní mikroflóru po přídavku suchého zbytku po zpracování oliv do půdy
    Author(s) Sampedro, M.C. (IT)
    Giubilei, M. A. (IT)
    Cajthaml, Tomáš (MBU-M) RID, ORCID
    Federici, E. (IT)
    Federici, F. (IT)
    Petruccioli, M. (IT)
    D´Annibale, A. (IT)
    Source TitleBioresource Technology. - : Elsevier - ISSN 0960-8524
    Roč. 100, č. 23 (2009), s. 6098-6106
    Number of pages9 s.
    Languageeng - English
    CountryNL - Netherlands
    KeywordsDry olive mill residue ; Microbial community profiling ; Toxicity
    Subject RIVEE - Microbiology, Virology
    R&D ProjectsLC06066 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000269812600081
    DOI10.1016/j.biortech.2009.06.026
    AnnotationThe short-term response of the resident soil bacterial and fungal communities to the addition of 5 percent (w/w) of either dry olive mill residue (DOR), DOR treated with Phlebia sp. (PTDOR) or DOR previously extracted with water (WEDOR) was investigated. As opposed to bacteria, the diversity of fungi increased upon the amendments as assessed by denaturing gradient gel electrophoresis of 18S rDNA. Over the first 30 days, phospholipid fatty acids analyses indicated a gradual decrease in the relative abundances of Gram(+) bacteria (from 44.8 percent to 37.9 percent) and a concomitant increase of Gram(-) bacteria (from 37.3 percent to 51.2 percent) in DOR-amended soil. A considerable increase in the fungal/bacterial ratio was observed after 7 days in DOR, WEDOR and PTDOR-amended soils with respect to the control. The overall microbial activity was stimulated by the amendments as indicated by the higher activity levels of both dehydrogenase and fluorescein diacetate hydrolase
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2010
Number of the records: 1  

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