Number of the records: 1
Textural and flavour characteristics of commercial tomato ketchups
- 1.0332437 - ÚH 2010 RIV CZ eng J - Journal Article
Panovská, Z. - Štern, Petr - Váchová, A. - Lukešová, D. - Pokorný, J.
Textural and flavour characteristics of commercial tomato ketchups.
[Texturní a chuťové charakteristiky komerčních rajčatových kečupů.]
Czech Journal of Food Sciences. Roč. 27, č. 3 (2009), s. 165-170. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : tomato ketchup * rheology * sensory characteristics
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.602, year: 2009
Method of publishing: Open access
Permanent Link: http://hdl.handle.net/11104/0177697
Number of the records: 1