Number of the records: 1
Effects of dietary polyunsaturated fatty acids on myocardial and serum lipids in normoxic and chronically hypoxic rat heart
- 1.
SYSNO ASEP 0324224 Document Type K - Proceedings Paper (Czech conf.) R&D Document Type Conference Paper Title Effects of dietary polyunsaturated fatty acids on myocardial and serum lipids in normoxic and chronically hypoxic rat heart Title Vliv diety obohacené o polynenasycené mastné kyseliny na srdeční a sérové lipidy v normoxickém a chronicky hypoxickém myokardu potkana Author(s) Balková, P. (CZ)
Ježková, J. (CZ)
Hlaváčková, M. (CZ)
Neckář, Jan (FGU-C) RID, ORCID
Staňková, B. (CZ)
Kolář, František (FGU-C) RID, ORCID, SAI
Novák, F. (CZ)
Nováková, O. (CZ)Source Title Atherosklerosa 2008. Diagnostika, léčba, prevence v dětském i dospělém věku. - Praha : IV. interní klinika 1. LF UK Praha, 2008 - ISBN 978-80-254-2834-4
S. 1-5Number of pages 5 s. Action Atherosklerosa 2008 Event date 10.09.2008-12.09.2008 VEvent location Praha Country CZ - Czech Republic Event type CST Language eng - English Country CZ - Czech Republic Keywords heart ; chronic hypoxia ; lipid diet Subject RIV FA - Cardiovascular Diseases incl. Cardiotharic Surgery CEZ AV0Z50110509 - FGU-C (2005-2011) Annotation The goal of this study was to fellow up the effect of n-3 and n-6 polyunsaturated fatty acids (PUFA) and the adaptation to chronic intermittent hypoxic (CIH) on fatty acid (FA) composition of serum and heart lipids in rats. The results of this study showed that PUFA diets and CIH distinctly modified FA profile in serum and heart lipids; both interventions considered to be cardioprotective Workplace Institute of Physiology Contact Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Year of Publishing 2009
Number of the records: 1