Number of the records: 1  

Magnetic ovalbumin and egg white aggregates as affinity adsorbents for lectins separation

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    SYSNO ASEP0309615
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleMagnetic ovalbumin and egg white aggregates as affinity adsorbents for lectins separation
    TitleMagnetické agregáty ovalbuminu a vaječného bílku jako afinitní sorbenty pro separaci lektinů
    Author(s) Maděrová, Zdeňka (UEK-B) RID
    Šafaříková, Miroslava (UEK-B) RID, SAI
    Šafařík, Ivo (UEK-B) RID, SAI
    Source TitleBiochemical Engineering Journal. - : Elsevier - ISSN 1369-703X
    Roč. 40, - (2008), s. 542-545
    Number of pages4 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsegg white ; lectins ; magnetic protein aggregates
    Subject RIVEI - Biotechnology ; Bionics
    R&D ProjectsOC 157 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    2A-1TP1/094 GA MPO - Ministry of Industry and Trade (MPO)
    CEZAV0Z60870520 - UEK-B (2005-2011)
    UT WOS000257536600020
    AnnotationSimple and low-cost preparation of new magnetic adsorbents from ovalbumin and egg white, based on methanol precipitation and subsequent glutaraldehyde cross-linking has been developed. These adsorbents were used for preconcentration of two plant lectins from potato (Solanum tuberosum) tubers and from wheat (Triticum spp.) germs extracts. The adsorbed lectins were eluted with diluted hydrochloric acid. The specific activities of both lectins increased approximately 30–40 times during the preconcentration process.
    WorkplaceGlobal Change Research Institute
    ContactNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Year of Publishing2009
Number of the records: 1  

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