Number of the records: 1  

Impact of Seed Structure Modification on the Rate

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    SYSNO ASEP0305705
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleImpact of Seed Structure Modification on the Rate
    TitleÚčinek modifikace struktury semen na rychlost extrakce superkritickým CO2
    Author(s) Rochová, Kristina (UCHP-M)
    Sovová, Helena (UCHP-M) RID, ORCID, SAI
    Sobolík, Václav (UCHP-M)
    Allaf, K. (FR)
    Source TitleJournal of Supercritical Fluids. - : Elsevier - ISSN 0896-8446
    Roč. 44, č. 2 (2008), s. 211-218
    Number of pages8 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsdic process ; supercritical extraction ; porosity
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    R&D ProjectsGA104/06/1174 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z40720504 - UCHP-M (2005-2011)
    AnnotationInternal structure of soybeans was modified by the instantaneous controlled pressure drop process (DIC) when the material is heated by saturated steam for a short period of time and then rapidly evacuated. The bursting evaporation of moisture from all the mass of material caused by the pressure drop blows cavities in the material, breaks their walls and thus enhances subsequent extraction of oil from soybeans. Both the whole beans and milled beans and both the DIC-treated and non-treated beans were extracted with supercritical CO2 at 280 bar and 40 ºC. The extraction yield was measured and simulated by three mathematical models and equilibrium and mass transfer parameters were evaluated. The pore size distribution was measured as well. The results show formation of micropores in the beans by the DIC treatment and a substantial increase in the rate of extraction controlled by intraparticle diffusion.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2008
Number of the records: 1  

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