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The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds
- 1.0102741 - UEK-B 20043042 RIV AT eng C - Conference Paper (international conference)
Kyseláková, M. - Balík, J. - Veverka, J. - Tříska, Jan - Vrchotová, Naděžda - Totušek, J. - Lefnerová, D.
The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds.
[Vliv zpracování hroznů na obsah resveratrolu a dalších fenolických látek.]
OIV - Congress 2004. Vienna: Markus Pirchner GesmbH, 2004, s. -.
[OIV - Congress 2004. Vienna (AT), 04.07.2004-09.07.2004]
R&D Projects: GA MZe QD1155
Institutional research plan: CEZ:AV0Z6087904
Keywords : resveratrol * grapevine treatment * phenolic compounds
Subject RIV: CB - Analytical Chemistry, Separation
Influence of grapevine technology processing on the contents of chemoprotective polyphenols in wine
Byl studován vliv technologie zpracování na obsah chemoprotektivních polyfenolů ve víně
Permanent Link: http://hdl.handle.net/11104/0010080
Number of the records: 1