Number of the records: 1  

Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis

  1. 1.
    0102260 - UIACH-O 20043035 RIV NL eng J - Journal Article
    Hamoudová, R. - Urbánek, Marek - Pospíšilová, M. - Polášek, M.
    Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis.
    [Analýza fenolických látek v červeném víně on-line kombinací kapilární izotachoforézy s kapilární zónovou elektroforézou.]
    Journal of Chromatography A. Roč. 1032, 1-2 (2004), s. 281-287. ISSN 0021-9673. E-ISSN 1873-3778
    R&D Projects: GA MZd NL7689
    Grant - others:GA FR VŠ(CZ) G6/2995/2003
    Institutional research plan: CEZ:AV0Z4031919
    Keywords : wine * food analysis * isotachophoresis * capillary zone electrophoresis
    Subject RIV: CB - Analytical Chemistry, Separation
    Impact factor: 3.359, year: 2004
    Permanent Link: http://hdl.handle.net/11104/0009615
     

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.