Number of the records: 1  

Structure and Hydrogen Bonding of 2-aminopyridine·(H2O)n (n=1,2) Studied by Infrared Ion Depletion Spectroscopy

  1. 1.
    SYSNO ASEP0101140
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleStructure and Hydrogen Bonding of 2-aminopyridine·(H2O)n (n=1,2) Studied by Infrared Ion Depletion Spectroscopy
    TitleStudium struktury a vodíkové vazby 2-aminopyridin. (H2O)n (n= 1,2) infračervenou spektroskopií úbytku iontů
    Author(s) Wu, R. (DE)
    Nachtigall, Petr (UFCH-W)
    Brutschy, B. (DE)
    Source TitlePhysical Chemistry Chemical Physics. - : Royal Society of Chemistry - ISSN 1463-9076
    Roč. 6, č. 3 (2004), s. 515-521
    Number of pages7 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordshydrogen bonding ; electronic and vibrational spectra ; spectroscopy
    Subject RIVCF - Physical ; Theoretical Chemistry
    R&D ProjectsLN00A032 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z4040901 - UFCH-W
    AnnotationThe electronic and vibrational spectra of the clusters of 2-aminopyridine (2AP) with one and two water molecules have been measured by using resonant two-photon ionization (R2PI) and IR-UV ion depletion spectroscopy (IR/R2PI). Under microhydration the aromatic nitrogen forms a very strong H-bond with water. The H-bonded OH stretching vibrations for 2AP.DOT.H2O and 2AP.DOT.(H2O)2 exhibit a red shift of 254 and 413 cm-1, respectively, relative to the symmetric stretching vibration of free water. In addition water forms a H-bond with the amino group, resulting in a cyclic structure for both clusters. Due to a reduced geometric strain, two water molecules exhibit stronger H-bonds. These results are well supported by calculations on the density functional theory level.
    WorkplaceJ. Heyrovsky Institute of Physical Chemistry
    ContactMichaela Knapová, michaela.knapova@jh-inst.cas.cz, Tel.: 266 053 196
    Year of Publishing2005
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.