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In vitro effect of C2-C18 fatty acids salmonellas
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SYSNO ASEP 0100603 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title In vitro effect of C2-C18 fatty acids salmonellas Title Účinek mastných kyselin C2 - C18 na salmonely v podmínkách in vitro Author(s) Savka, Oksana (UZFG-Y)
Skřivanová, E. (CZ)
Marounek, Milan (UZFG-Y) RIDSource Title Folia Microbiologica. - : Springer - ISSN 0015-5632
Roč. 49, č. 2 (2004), s. 199-202Number of pages 4 s. Language eng - English Country CZ - Czech Republic Keywords fatty acids Subject RIV EE - Microbiology, Virology R&D Projects GA523/02/0460 GA ČR - Czech Science Foundation (CSF) CEZ AV0Z5045916 - UZFG-Y Annotation The susceptibility of Salmonella spp. to 15 fatty acids was determined in vitro in cultures grown on glucose. Antimicrobial activity was expressed as IC50 (a concentration at which only 50% of the initial glucose in cultures was utilized). Caprylic acid was the only acid inhibiting glucose utilization Workplace Institute of Animal Physiology and Genetics Contact Jana Zásmětová, knihovna@iapg.cas.cz, Tel.: 315 639 554 Year of Publishing 2005
Number of the records: 1